Firehouse Subs Chicken. Also serving cold subs, salads, and. Web sandwhich is closed.
The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service. Web sandwhich is closed. Sub is cut in half.
Firehouse Subs Chicken. Also serving cold subs, salads, and. Web sandwhich is closed.
The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service. Web sandwhich is closed. Sub is cut in half.
The restaurant offers a fairly large variety of subs that come in different sizes. Smoked turkey breast topped with jamaican jerk seasoning, pepperjack cheese, mayo, lettuce,tomato,onion,and jamaican jerk sweet mustard sauce. Laden with cream and cheese, along with artificial coloring, margarine, soybean oil, and other additives, metz says.
Captain sorensen's datil pepper hot sauce. Thaw chicken breast, cut into bite size cubes. Web smokehouse beef and cheddar brisket sub.
Made with premium meats and cheeses, steamed hot and piled high on a toasted sub roll. Dice all veggies + nuts. We have to admit, the smokehouse beef and cheddar brisket sub looks really, really good at first glance.
Web veggies like tomatoes, bell peppers, pepperonicinis, and cucumber make the salad more interesting and offer a pop of color, while the mozzarella and dressing make. Web browse all the foods and products from firehouse subs and get their nutritional information. The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service.
380 calories, 29 g fat (13 g saturated fat), 1,390 mg sodium, 23 g carbs (0 g fiber, 0 g sugar), 9 g protein. The unseparated roll makes this sandwich far more manageable than your average. Heat in oiled skillet and cook for 20 minutes until no pink is showing.